Letter from the Publisher
International Decade of Nutrition
Inaugurated by Natural Solutions Foundation
Online publication only
The Voice of Health Freedom
Was Heard
by Byron J. Richards, CCN
Online publication only
Special Report on Performance of OAM and NCCAM
Re:
Unconventional Cancer Treatment, 1992-2007
by Marcus A. Cohen
Update on the Therapy of Emanuel Revici, MD
by Marcus A. Cohen
Townsend Letter's New York Observer presents two special reports
this month: a much-needed progress report on the National Center for
Complementary and Alternative Medicine (NCCAM), formerly the Office
of Alternative Medicine (OAM); and an illuminating and clarifying brief
on the life and work of Dr. Emanuel Revici, unconventional cancer pioneer.
Nine Years After Breast Cancer, and All Is Well
by Judyth Reichenberg-Ullman, ND, DHANP, LCSW
Our Healing with Homeopathy columnist revisits her own cancer experience,
offering a moving personal portrait of recovery.
From the archives: May 1998
Healing with Homeopathy
Physician
Heal Thyself: Cancer as a Path to Gratitude
by Judyth Reichenberg-Ullman, ND, DHANP and Robert Ullman, ND, DHANP
Online reprint only
A New Combination Therapy as Support to Conventional
Cancer Treatment
by Serge Jurasunas
Patients undergoing cancer surgeries often face recurrences after surgery
and chemotherapy. Professor Serge Jurasunas proposes a new angiogenic
therapy, well-tested in his practice, that combines liquid cartilage
extract (LCE) with Anoxe, a unique natural compound, to address drug-induced
oxidative stress, increasing immune response and strengthening the
cell-killing effects of conventional therapies like chemotherapy and
radiation. EFAs, Oxygenation, and Cancer Prevention: A New
Solution
by Brian Scott Peskin, BSEE
Building on the revolutionary discoveries of Otto Warburg, MD, author
Brian Peskin hypothesizes that cellular oxygen deprivation engenders
cancer, and focusing on the role of essential fatty acids as "oxygen
magnets," he proposes a new calculation of the ideal omega 6:
omega 3 ratio in the Peskin Protocol.
Cancer and Vitamin C Therapy for Patients
by Reagan Houston, MS, PE
Vitamin C regimens have proven to be safe and effective in the treatment
of cancer. Using Abram Hoffer's regimen as a base, the author
reviews the state of vitamin C therapy and its role both as a primary
treatment and as an adjunct to other treatment options.
Petri Dish Mentality and Fundamental Errors in the Treatments of Candidiasis
by Savely Yurkovsky, MD
Contrary to reigning medical dogma, candidiasis is neither rare nor
limited to patients with severe immunosuppressive illnesses. Widespread
and difficult-to-treat, yeast infections demand individualized and
multi-layered strategies that include bioresonance testing, homeopathics,
and ongoing dietary restrictions.
Food
Farmacy for Melanoma (a.k.a. Flying with the Winged Bean and
a Prayer?)
by James A. Duke, PhD
With new regulations on the horizon, Dr. James Duke turns his attention
to foods, specifically plants, that offer demonstrated results against
illness. His "food farmacy" treatment for melanoma zones
in on winged bean shoots and roots, a prime and unadulterated source
of betulinic acid, which is increasingly indicated for its remarkable
efficacy as an antitumor agent.
Poly-MVA in an Integrative Approach to the Treatment of Multiple Myeloma:
A Case Report
by Shari Lieberman, PhD, CNS, FACN and Frank Antonowich, PhD
The combination of an individualized and flexible dosing of chemotherapy
with Poly-MVA, a dietary supplement, proved dramatically successful
in this fascinating case study of a patient diagnosed with a rare and
deadly cancer: multiple myeloma.
Prostate Cancer as a Model for Holistic Treatment
by Monique S. Beljanski
The late, celebrated researcher Mirko Beljanski, PhD, identified non-toxic,
protective plant extracts that demonstrate cancer-killing mechanisms.
Now, clinical trials in the US are confirming the value of Rauwolfia
vomitoria and Pao Pereira in attacking prostate cancer cells and promoting
health.
Can Food Really Be Your Medicine?
by Hoon L. Tan, PhD, MRSC
You betcha! Antioxidants, present in many natural food sources, play
an important role in cancer prevention, but other phytochemicals, found
only in organically grown fruits and vegetables, may provide even wider
protection against cancer. Salvestrols, a compound of phytochemicals
produced by plants, selectively address tumor-specific enzymes and
act as a direct challenge to disease-producing organisms.
Columns
Shorts
Jule Klotter
War on Cancer
Ralph Moss, PhD
Health Risks & Environmental Issues
X-Rays and Mammograms Increase Cancer Risk
Rose Marie Williams, MA
Chinese Medicine
Bob Flaws, LAc, FNAAOM, FRCHM
Literature Review & Commentary
Alan R. Gaby, MD
Phytotherapy Review & Commentary
Kerry Bone, FNIMH
Pathways to Healing
Elaine Zablocki
Townsend's New York Observer
Marcus A. Cohen
Web Page Potpourri
J.J. Monte, Guest Columnist
Therapeutic Nutrition
Gina Nick, PhD, ND
Quantum Medicine Update
Paul Yanick, Jr., PhD
Women's Health Update
Tori Hudson, ND
Nutritional Influences on Illness
Melvyn Werbach, MD
Editorials
The Mainstreaming of Misinformation
by Alan R. Gaby, MD
Prostate Study Questions Safety of Multivitamin-Mineral
Use
by Jonathan Collin, MD
Applying Warburg's Ideas in Practice
by Ralph Moss, PhD
Reviews
The Hidden Story of Cancer
by Brian Scott Peskin with Amid
Habib, MD
review by Jonathan Collin, MD
Spontaneous Regression: Cancer and the Immune System
by Donald H. MacAdam
review by Irene Alleger
Alternative Medicine Magazine's Definitive Guide to Cancer
by Lise Alshuler, MD and Karolyn Gazella
review by Paul Reilly, ND, Lac
Excerpt from Alternative Medicine Magazine's Definitive
Guide to Cancer: An Integrative Approach to Prevention, Treatment,
and Healing
. . . the regular features, commentary and opinions
we can count on each month from our
distinguished columnists.
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