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From the Townsend Letter
May 2015

α-Cyclodextrin and Metabolic Disorders
by Stephen F. Olmstead, MD
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Notes
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33.    Buckley JD, Thorp AA, Murphy KJ, Howe PR. Dose-dependent inhibition of the post-prandial glycaemic response to a standard carbohydrate meal following incorporation of alpha-cyclodextrin. Ann Nutr Metab. 2006;50:108–114.
34.    Koukiekolo R, Desseaux V, Moreau Y, Marchis-Mouren G, Santimone M. Mechanism of porcine pancreatic alpha-amylase. Inhibition of amylose and maltopentaose hydrolysis by alpha-, beta- and gamma-cyclodextrins. Eur J Biochem. 2001;268:841–848.

Stephen F. OlmsteadStephen F. Olmstead, MD, is chief science officer at ProThera Inc., where he oversees technical and scientific services. He is an internationally recognized biofilm expert, and his current research focus is on the use of enzymes and chelating agents to disrupt pathogenic gastrointestinal and systemic biofilms. Dr. Olmstead authors nationally published scientific articles and technical summaries and hosts webinars designed for health-care providers. Dr. Olmstead graduated from the University of New Mexico with distinction in biology and chemistry. He attended the University of New Mexico School of Medicine and trained at Harvard Medical School, Massachusetts General Hospital. He is board certified in both internal medicine and cardiovascular diseases.

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