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by | Jun 1, 2021

Post Categories: Health Conditions | Nutrition and Lifestyle

Chronic Low Back Pain and Gluten

A retrospective case report of 110 patients, from a rheumatology clinic in Spain, indicates that a gluten-free diet is beneficial for some patients who have chronic, unmanageable low back pain (mean duration=15 years; SD 9.2 years). The rheumatology clinic, which is part of a university hospital, includes a unit that focuses on gluten sensitivity. The patients had clinical signs of spondyloarthritis (inflammation of spine and/or joints) but no clear cause for their severe pain (eg, fracture, tumor, infection). Authors Carlos Isasi and colleagues state that spondyloarthritis is associated with inflammatory bowel disease and non-specific gut inflammation.

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Jule Klotter

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