Poi-Based, Low-Allergenic, Cultured Foods for the Possible Prevention and Treatment of Gastrointestinal Concerns

Poi-Based, Low-Allergenic, Cultured Foods for the Possible Prevention and Treatment of Gastrointestinal Concerns

The Problem Gastrointestinal disorders and diseases, food intolerance and allergy, and the severity of symptoms and death resulting from these disorders affect millions of people worldwide. Current awareness of disease resulting from micro-ecosystem imbalance,...

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