The coconut tree (Cocos nucifera L.) is one of the most beautiful and useful trees in the tropics. Classified as a highly nutritious functional food, the coconut kernel, tender coconut water, and coconut milk contain macro- and micro-nutrients that have numerous medicinal properties, including antioxidant, antibacterial, antiviral, antiparasitic, hepatoprotective, and immune-enhancement.1
Coconut oil contains lauric acid (approximately 50% of coconut fat), which has demonstrated antiviral, antibacterial, and antiprotozoal properties when converted to monolaurin in the body.2










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