Ask Dr. J -Cross 06.17 Environmental Health Symposium
Overview of the Environmental Health Symposium focusing on neuroinflammation, toxicant burden, and the impact of environmental pollutants on brain health.
Overview of the Environmental Health Symposium focusing on neuroinflammation, toxicant burden, and the impact of environmental pollutants on brain health.
Childhood Absence Epilepsy (CAE) is discussed with a focus on complementary diet and orthomolecular treatment options, highlighting the risks and challenges associated with this condition.
Research suggests mushroom supplementation may inhibit Alzheimer’s progression by inducing Lipoxin A4 expression in rat brains, potentially aiding in early stages.
Research on mushroom supplementation to stimulate vitagenes for Alzheimer’s disease shows promising results in rat studies, urging further human research.
Parkinson’s disease is a long-term disorder affecting the central nervous system. Learn about a new approach to treatment involving L-DOPA and nutritional support.
A new paradigm in treating progressive Multiple Sclerosis suggests lesions may be triggered by energy metabolism deficits in neurons, offering hope for new interventions.
Hypothesis linking spinal injury to sporadic ALS development, suggesting degenerative bone changes in sALS patients as a potential trigger for the disease.
Authors discuss herbs and nutrients for neurological disorders like Alzheimer’s, Parkinson’s, and more, offering hope and relief through integrative approaches.
Figure illustrating enzymes of neurotransmission and metabolic pathways in the brain. Key players like MAO-A, COMT, and AADC are highlighted. Neurotransmitters and precursors are detailed.
Analysis of urinary biogenic amines and neurotransmitters for assessing neurotransmitter imbalances and evaluating patient responses to nutritional therapies.
Figure 2 illustrates neurotransmitter nutrient cofactors essential for brain health. Understanding these components can aid in mental well-being and cognitive function.
Cognitive decline is a major concern globally. Preventing dementia involves a multimodal approach, not just pharmaceuticals, as explored by Dr. Bredesen.
Applied kinesiology (AK) combines manual muscle testing with neurological evaluation to diagnose neuromuscular issues and broader health factors.
Analysis of urinary biogenic amines and neurotransmitters for clinical assessment in neurologic health. Evaluating neurotransmitter imbalances and environmental effects.
Neurofeedback is revolutionizing mental health treatment by focusing on brain function and connectivity. Integrative medicine incorporates EEG feedback for holistic healing.
Dr. Hinz’s amino acid therapies focus on neurotransmitter balance, offering insights into managing neuropsychiatric conditions like Parkinson’s disease with innovative protocols.
Neural prolotherapy (NPT) is a safe and effective treatment for neurogenic pain, using sugar injections near damaged nerves to extinguish pain and inflammation.
Research shows that brain aging can be postponed through steps like diet, exercise, and mental activity. Calcium imbalance, a common factor in brain disorders, offers hope for treatment.
It has proven to be difficult, if not impossible, to proceed to full-scale randomized controlled trials (RCTs) for most of the natural methods that cannot be patented or otherwise monopolized.Â
By addressing food sensitivities through targeted testing and personalized dietary interventions, individuals can take a significant step toward reducing inflammation, improving gut health, and enhancing overall well-being.
As the producer of The Moss Report, the year leading up to the Covid-19 pandemic was filled with anticipation and excitement. We had invested years of hard work and significant resources into two major projects: our feature film, Immunotherapy: The Battle Within, and...
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Join health professionals, farmers, food producers, researchers, educators, nonprofit leaders, chefs, policymakers, community organizers, food advocates, public health practitioners, nutritionists, and other changemakers as we convene to share knowledge, build partnerships, and explore new possibilities for improving health, strengthening communities, and creating more equitable and sustainable food systems. This year’s program features inspiring speakers and practical examples of collaboration at the intersection of food, health, social justice, and planetary well-being. Together, we’ll explore innovative approaches to Food as Medicine, community-led initiatives, nutrition, public health, regenerative agriculture, and equitable access to healthy food. Whether you work in health care, agriculture, food production, education, research, policy, or community development, you will discover new ideas, meaningful connections, and practical strategies to advance healthier, more resilient communities. Virtual | Join from anywhere in the world Check out the Program: https://tinyurl.com/Food-as-Medicine-for-All
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