Our 250-hour Oncology Nutrition Consulting (ONC™) certification program provides rigorous training based on the most up to date and comprehensive research in the emerging field of Metabolic Oncology Nutrition Therapy. Students gain extensive knowledge of nutrition related to different types of cancer, terrain-based preventative approaches, metabolic therapeutic diet design, mechanisms of anticancer foods, orthomolecular supplements/interactions, dozens of assessments, complimentary nutrition alongside conventional treatments, and dietary interventions for regulating side effects. During forty weeks of classes, our ONC students learn it all.

Alongside a founding advisory board, the school was created by internationally recognized and award-winning journalist and nutritionist, Jess Higgins, MNT, ONC. Jess’s book, The Metabolic Approach to Cancer: Integrating Deep Nutrition, the Ketogenic Diet, and Non-Toxic Bioindividualized Therapies is one of the many required textbooks for the program. Our educational philosophy is centered on ancestral diets with emphasis on genetically appropriate whole foods that are anti-inflammatory, immune boosting, non-toxic, metabolically tuned, and low glycemic. Food quality is the center post of the program. Our students learn the importance of the nutrient density found in organically raised and wild plants and animals. Does this resonate with you? Join us this winter!