Letter from The Publisher 8-2023
Dr. Neil Nathan delves into the impact of mold toxins and Lyme disease on chronic symptoms, emphasizing the importance of environmental mold testing for diagnosis.
Dr. Neil Nathan delves into the impact of mold toxins and Lyme disease on chronic symptoms, emphasizing the importance of environmental mold testing for diagnosis.
Dr. Klinghardt discusses using ozonated oils and phospholipids in Lyme disease treatment, emphasizing their efficacy in targeting microbes and biofilms.
The 2nd edition of Ross Pelton’s book explores rapamycin, mTOR, and autophagy for health and longevity. It discusses safe alternatives for life extension.
Morning exercise improves the quality of nighttime sleep by increasing parasympathetic nerve activity. Tools like spinal manipulation can help with complex regional pain syndrome.
Building upon our medical school understanding of heart disease, drug therapeutics, and surgical interventions, we can now add a vast armamentarium of relatively non-toxic therapies to prevent and reverse our country’s number one killer: heart disease.
Early treatment is crucial in pandemic response to prevent hospitalizations and deaths, yet inexpensive drug options were suppressed despite their effectiveness.
Research linking processed food consumption to age-related macular degeneration (AMD) highlights the impact of diet on eye health and disease prevalence.
Use food as medicine to make you healthy and happy! Explore how different diets impact gut health and overall well-being. Embrace nourishing foods for longevity and vitality.
Silent Winter explores the impact of toxic chemicals on chronic illnesses like cancer, diabetes, and depression. Learn how our environment affects our health.
Dr. Klinghardt discusses Lyme disease treatment paradigms, emphasizing immune system modulation and the impact of environmental toxins like glyphosate and aluminum.
Research on the role of vitamin D in reducing risk of SARS-CoV-2 infection and COVID-19 severity. Vitamin D supplementation linked to lower infection rates and mortality.
The documentary ‘Spellers’ explores how the Spelling to Communicate method transformed the lives of non-speaking young adults with autism, offering them a voice and new opportunities.
Pleasant fragrances can evoke calm and happiness, serving an adaptive function. Understanding olfaction’s role in survival and emotional responses is key to well-being.
Learn how indoor air pollution affects health and how plants can help clean the air. Improve air quality by adding specific plants and following simple strategies.
Photobiomodulation, using red or near-infrared light, shows promise in treating brain disorders like Alzheimer’s. Non-pharmaceutical interventions benefit MS patients’ mood and function.
The Multifunction Cardiogram (MCG) is a new diagnostic tool for early detection of metabolic dysfunctions in cardiovascular health, offering a noninvasive approach.
Describes integrative treatment for hepatocellular carcinoma using IV alpha-lipoic acid and low dose naltrexone, leading to long-term survival and symptom improvement.
Periodontal surgery for gum disease can be like oral circumcision, reflecting systemic issues from diet. Dental infections involve parasites and fungi, impacting chronic diseases.
It has proven to be difficult, if not impossible, to proceed to full-scale randomized controlled trials (RCTs) for most of the natural methods that cannot be patented or otherwise monopolized.Â
By addressing food sensitivities through targeted testing and personalized dietary interventions, individuals can take a significant step toward reducing inflammation, improving gut health, and enhancing overall well-being.
As the producer of The Moss Report, the year leading up to the Covid-19 pandemic was filled with anticipation and excitement. We had invested years of hard work and significant resources into two major projects: our feature film, Immunotherapy: The Battle Within, and...
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Join health professionals, farmers, food producers, researchers, educators, nonprofit leaders, chefs, policymakers, community organizers, food advocates, public health practitioners, nutritionists, and other changemakers as we convene to share knowledge, build partnerships, and explore new possibilities for improving health, strengthening communities, and creating more equitable and sustainable food systems. This year’s program features inspiring speakers and practical examples of collaboration at the intersection of food, health, social justice, and planetary well-being. Together, we’ll explore innovative approaches to Food as Medicine, community-led initiatives, nutrition, public health, regenerative agriculture, and equitable access to healthy food. Whether you work in health care, agriculture, food production, education, research, policy, or community development, you will discover new ideas, meaningful connections, and practical strategies to advance healthier, more resilient communities. Virtual | Join from anywhere in the world Check out the Program: https://tinyurl.com/Food-as-Medicine-for-All
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