To Know Thyself-Kellum-04-2019
Healing serious illness involves a transformative process. Disease can open new insights within us, shaping our future interactions and relationships.
Healing serious illness involves a transformative process. Disease can open new insights within us, shaping our future interactions and relationships.
Orthopedic procedures improve with nutrients in the book ‘Metabolic Therapies in Orthopedics’ by Ingrid Kohlstadt, promoting recovery and personalized nutrition.
CAM faces potential threats from internet giants like Amazon and Google. Changes in search algorithms and product marketing may impact the CAM community.
This case report highlights the role of micronutrients like B vitamins and omega-3s in managing depression and anxiety through diet and supplementation.
Modern conventional medicine has increasingly become a culture of scientific denialism. Chinese herbal medicine is real and gaining trust as an alternative to conventional practices.
Cataracts can impact vision as we age. Integrative medicine combines Eastern and Western approaches, emphasizing lifestyle, diet, and supplements for better eye health.
Discover how non-exercise activity, red light therapy, and high doses of Vitamin B5 can optimize fat burning and weight loss effortlessly for better health.
The Sterolbiome, an essential yet overlooked system, impacts energy, inflammation, and microbiome balance through bile acids. Understanding bile’s hormonal effects is key to health.
Surviving and Preventing Medical Errors! Learn from a personal experience of complications post-surgery, highlighting the importance of accurate risk assessment and post-operative care.
Lynne Shinto, ND, MPH, promoted to full professor at OHSU, focuses on clinical trials in complementary medicine, Alzheimer’s disease, and mental health in adolescents.
Ninth Circuit affirms jury verdict in favor of homeopathic remedy for flu-like symptoms. Case details deceptive advertising claims against Boiron Inc.
Ophthalmologist Dr. Knobbe’s research links processed foods to age-related macular degeneration, highlighting the impact of diet on eye health and disease prevalence.
Simple interventions like chewing food thoroughly can improve heartburn symptoms. Chiropractic care helped resolve TMJ symptoms in a child. Magnesium eased anxiety in an elderly woman.
Julian Whitaker, MD debunks food and diet myths in his newsletter, challenging beliefs on HFCS, salt, and saturated fats, impacting health and disease risks.
Coffee can aid in weight management by boosting metabolism. Chlorogenic acids in coffee improve insulin metabolism and may enhance metabolic rate for regular drinkers.
Exploring safe internal use of essential oils for gut discomfort. Discusses research, dosages, antimicrobial effects, and clinical application in naturopathic practice.
Exploring the concept of miasms in homeopathy, Rajan’s Sensation Method has revolutionized the understanding and application of miasms in practice.
Dr. Lise Alschuler, a board-certified naturopathic oncologist, joins the UA Center for Integrative Medicine faculty, bringing vast experience in cancer care and integrative medicine.
It has proven to be difficult, if not impossible, to proceed to full-scale randomized controlled trials (RCTs) for most of the natural methods that cannot be patented or otherwise monopolized.Â
By addressing food sensitivities through targeted testing and personalized dietary interventions, individuals can take a significant step toward reducing inflammation, improving gut health, and enhancing overall well-being.
As the producer of The Moss Report, the year leading up to the Covid-19 pandemic was filled with anticipation and excitement. We had invested years of hard work and significant resources into two major projects: our feature film, Immunotherapy: The Battle Within, and...
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Join health professionals, farmers, food producers, researchers, educators, nonprofit leaders, chefs, policymakers, community organizers, food advocates, public health practitioners, nutritionists, and other changemakers as we convene to share knowledge, build partnerships, and explore new possibilities for improving health, strengthening communities, and creating more equitable and sustainable food systems. This year’s program features inspiring speakers and practical examples of collaboration at the intersection of food, health, social justice, and planetary well-being. Together, we’ll explore innovative approaches to Food as Medicine, community-led initiatives, nutrition, public health, regenerative agriculture, and equitable access to healthy food. Whether you work in health care, agriculture, food production, education, research, policy, or community development, you will discover new ideas, meaningful connections, and practical strategies to advance healthier, more resilient communities. Virtual | Join from anywhere in the world Check out the Program: https://tinyurl.com/Food-as-Medicine-for-All
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