Research shows omega-3 fatty acids in fish protect brains from air pollution damage, offering accessible prevention against cognitive decline and brain aging.
Exposure to mercury can impact memory and cognitive function, especially in children and adults. Understanding the sources and effects is crucial for preventive care.
Exposure to fine particulate air pollution accelerates cognitive decline and increases Alzheimer’s disease risk, highlighting the impact of environmental factors on brain health.
Oral Ivy™ offers natural protection from poison ivy using homeopathic principles. A unique find in a forestry catalog, catering to those at risk of outdoor hazards.
Environmental chemicals can alter the immune response and function, increasing immune-mediated diseases like asthma, allergies, and autoimmune conditions. Toxicants like mercury and bisphenol-A impact immune biomarkers and contribute to autoimmune diseases.
As clinicians in integrative medicine, we tackle mold toxicity and occult infections. Mold exposure impacts health, complicating Lyme disease and other conditions.
Pollen exposure weakens immune response against viruses, impacting lung health. Study reveals correlation between pollen levels and viral infections.
Perchlorate, a chemical found in fireworks and food, affects thyroid function. A case study of a 10-year-old boy shows potential symptoms and testing for exposure.
Joseph Pizzorno discusses the role of environmental toxins in diabetes rise, emphasizing avoidance strategies and detox methods for reducing toxic load.
The Green Heart Louisville study aims to improve community health by planting trees to reduce cardiovascular disease risk and enhance neighborhood well-being.
Glyphosate, a common herbicide, can disrupt various pathways in the body, impacting detoxification, mineral absorption, and gut health. Natural substances like humic acid and dandelion may offer protection.
Skin is not just wrapping paper but a vital organ reflecting overall health. FCT uses bioresonance testing to address toxins and infections internally for holistic healing.
A 2020 study shows sunscreen chemicals are absorbed systemically, raising concerns. Recommendations include using safer ingredients and lycopene-rich foods for UV protection.
Imagine a food garden that you only need to plant once, that will provide food for your family for the next 30 years; that can grow five times more food per square foot; and where you never need to weed or use fertilizers or pesticides – ever.
Exploring the decline in food nutrients over the years and its impact on chronic degenerative diseases. Industrial farming practices and nutrient decline are key factors.
The latest research on mold mycotoxin exposure reveals its impact on chronic illnesses. Testing for environmental toxicants and antifungal treatment are crucial for proper care.
Women’s health impacted by endocrine-disrupting compounds found in food, water, and products. Case study on hypothyroidism and heavy metal exposure detoxification.
Ticks have evolved to carry a variety of pathogens causing diseases like Lyme disease. The history of tick-borne illnesses and their impact on human health is explored in Kris Newby’s book, ‘Bitten’.
It has proven to be difficult, if not impossible, to proceed to full-scale randomized controlled trials (RCTs) for most of the natural methods that cannot be patented or otherwise monopolized.
By addressing food sensitivities through targeted testing and personalized dietary interventions, individuals can take a significant step toward reducing inflammation, improving gut health, and enhancing overall well-being.
As the producer of The Moss Report, the year leading up to the Covid-19 pandemic was filled with anticipation and excitement. We had invested years of hard work and significant resources into two major projects: our feature film, Immunotherapy: The Battle Within, and...
"From Practitioner to Leader: Clinical Excellence, Business Mastery & Sustainable Practice" Discover how clinical excellence, business mastery, and sustainable systems can help practitioners grow into confident leaders and build practices designed for long-term impact. Why Attend? Three days of learning, connection, and growth designed for every stage of your practice journey. Learn from Leading Voices Gain insights from top experts in natural health, holistic wellness, and functional medicine. Hands-On Learning Participate in in-depth workshops, real-world case studies, and interactive sessions you can apply immediately. Meaningful Networking Connect with like-minded professionals, students, and exhibitors who share your passion for natural health. Practical Tools & Approaches Explore new strategies and tools to elevate both your practice and your own health journey. Who Should Attend? This conference is built for a wide community of natural health professionals, educators, and advocates - wherever you are in your journey. Licensed & Clinical Practitioners Doctors, chiropractors, acupuncturists, naturopaths, and functional or integrative medicine practitioners looking to sharpen clinical skills and grow into stronger practice leaders. Allied Health Professionals Bio-feedback technicians and other allied practitioners seeking hands-on training and the latest tools in natural and holistic care. Educators & Students Natural health educators and students entering the […]
Join health professionals, farmers, food producers, researchers, educators, nonprofit leaders, chefs, policymakers, community organizers, food advocates, public health practitioners, nutritionists, and other changemakers as we convene to share knowledge, build partnerships, and explore new possibilities for improving health, strengthening communities, and creating more equitable and sustainable food systems. This year’s program features inspiring speakers and practical examples of collaboration at the intersection of food, health, social justice, and planetary well-being. Together, we’ll explore innovative approaches to Food as Medicine, community-led initiatives, nutrition, public health, regenerative agriculture, and equitable access to healthy food. Whether you work in health care, agriculture, food production, education, research, policy, or community development, you will discover new ideas, meaningful connections, and practical strategies to advance healthier, more resilient communities. Virtual | Join from anywhere in the world Check out the Program: https://tinyurl.com/Food-as-Medicine-for-All
Menopause Care in the Longevity Era Longevity medicine is everywhere right now. Supplements, protocols, influencer clinics, patients walking in with questions about interventions their doctors have never heard of. What's missing from most of it is the evidence. The Midlife Women's Health Summit is three days on what the research actually says about menopause care when you add a longevity lens. What works, what doesn't, what's being oversold, and what to tell the patient sitting in front of you. Co-chaired by Lisa Larkin, MD, FACP, MSCP, IF, Jen Gunter, MD, FRCS(C), FACOG, DABPM, ABPMR, and Lauren Streicher, MD, FACOG, MSCP; three of the clearest voices in women's health on separating data from marketing.