By Jacob Schor, ND – In 1772, William Heberden invented the term angina pectoris to describe its symptoms of chest pain. Angina was an invented name, a cross between words used to describe sore throat, anger, and anguish, so that angina pectoris meant something like a severe anguishing angry sore throat pain in the chest.
It is not a new idea, but perhaps the trigger for developing cognitive problems is really chronic infection. Herpes viruses were listed as a suspect in a 1975 paper on chronic persistent infection, in 1984
cytomegalovirus was listed as a possible causative agent in Alzheimer’s, and in 1990 it was reported that higher genetic traces of herpes simplex were detected in individuals with Alzheimer’s disease than in controls.”
More than one species of bacteria can produce the same specific metabolites that influence immune action, so our real goal to shifting health outcomes might better be described as moderating metabolites rather than moderating the microbiome.
Homeopaths were among the first to use placebo controls in therapeutic trials and their use was the origin of the single-blind placebo controls used in modern controlled trials, and Homeopathy underwent large placebo-controlled trials in the 1830s, with the first large scale placebo-controlled beginning in 1829.
As important predators of nocturnal insects, bats are considered to be among the most overlooked, yet economically important, non-domesticated animals in North America.
Let me tell a recent interest, that is a chemical that I had not heard about, and certainly not thought about until I...
The immune system fights off threats within the body, including bacterial infections, viral infections, and to some degree, cancer. Specialized cells called antigen-presenting cells patrol the body and pick up evidence of potential threats.
Foods that fell into the ultra-processed category contained, “more added sugar, more saturated fat, more sodium, less fiber and much higher energy density.”
Could it be that one or more of those nearly one hundred different microscopic organisms that take part in this cocoa’s fermentation create a metabolite that persists into the final processed cocoa powder that alters the consumer’s gut biome?
Discovering the significance of urolithin-A from ellagic acid in raspberries, highlighting the role of gut microbiota in nutrient conversion for health benefits.
Exploring the benefits of curcumin for long-term health, the author delves into the complexities of absorption and the potential placebo effects in personal health choices.
Beech Bark Scale is killing trees, reminiscent of the Black Plague’s impact on humans. Research shows genetic adaptations post-Plague aiding in pathogen defense.
Recent studies show routine vaccinations lower Alzheimer’s risk. Data supports vaccination’s protective association against AD, urging careful consideration.
Ferroptosis, a messy iron-driven cell death mechanism, may impact cancer treatment and chronic disease prevention. Recent research sheds light on this process.
Exploring the impact of randomized controlled studies on medical practices and the importance of cautious information dissemination in the age of rapid communication.
It has proven to be difficult, if not impossible, to proceed to full-scale randomized controlled trials (RCTs) for most of the natural methods that cannot be patented or otherwise monopolized.
By addressing food sensitivities through targeted testing and personalized dietary interventions, individuals can take a significant step toward reducing inflammation, improving gut health, and enhancing overall well-being.
As the producer of The Moss Report, the year leading up to the Covid-19 pandemic was filled with anticipation and excitement. We had invested years of hard work and significant resources into two major projects: our feature film, Immunotherapy: The Battle Within, and...
"From Practitioner to Leader: Clinical Excellence, Business Mastery & Sustainable Practice" Discover how clinical excellence, business mastery, and sustainable systems can help practitioners grow into confident leaders and build practices designed for long-term impact. Why Attend? Three days of learning, connection, and growth designed for every stage of your practice journey. Learn from Leading Voices Gain insights from top experts in natural health, holistic wellness, and functional medicine. Hands-On Learning Participate in in-depth workshops, real-world case studies, and interactive sessions you can apply immediately. Meaningful Networking Connect with like-minded professionals, students, and exhibitors who share your passion for natural health. Practical Tools & Approaches Explore new strategies and tools to elevate both your practice and your own health journey. Who Should Attend? This conference is built for a wide community of natural health professionals, educators, and advocates - wherever you are in your journey. Licensed & Clinical Practitioners Doctors, chiropractors, acupuncturists, naturopaths, and functional or integrative medicine practitioners looking to sharpen clinical skills and grow into stronger practice leaders. Allied Health Professionals Bio-feedback technicians and other allied practitioners seeking hands-on training and the latest tools in natural and holistic care. Educators & Students Natural health educators and students entering the […]
Join health professionals, farmers, food producers, researchers, educators, nonprofit leaders, chefs, policymakers, community organizers, food advocates, public health practitioners, nutritionists, and other changemakers as we convene to share knowledge, build partnerships, and explore new possibilities for improving health, strengthening communities, and creating more equitable and sustainable food systems. This year’s program features inspiring speakers and practical examples of collaboration at the intersection of food, health, social justice, and planetary well-being. Together, we’ll explore innovative approaches to Food as Medicine, community-led initiatives, nutrition, public health, regenerative agriculture, and equitable access to healthy food. Whether you work in health care, agriculture, food production, education, research, policy, or community development, you will discover new ideas, meaningful connections, and practical strategies to advance healthier, more resilient communities. Virtual | Join from anywhere in the world Check out the Program: https://tinyurl.com/Food-as-Medicine-for-All
Menopause Care in the Longevity Era Longevity medicine is everywhere right now. Supplements, protocols, influencer clinics, patients walking in with questions about interventions their doctors have never heard of. What's missing from most of it is the evidence. The Midlife Women's Health Summit is three days on what the research actually says about menopause care when you add a longevity lens. What works, what doesn't, what's being oversold, and what to tell the patient sitting in front of you. Co-chaired by Lisa Larkin, MD, FACP, MSCP, IF, Jen Gunter, MD, FRCS(C), FACOG, DABPM, ABPMR, and Lauren Streicher, MD, FACOG, MSCP; three of the clearest voices in women's health on separating data from marketing.