FCT^® and Weight, its Loss, Gain, and Eternal Struggles

© By Savely Yurkovsky MD

When I first saw, in my office, a middle-aged dentist with a puffy round face and body and recommended that he eliminate white flour from his diet, this is what he said: “Doctor, let me make it clear what you are expecting of me. When I am driving and see a pizza place, I don’t just drive by it, but I start shaking and drooling and for the next mile I am driving with my head turned back, glued to that door and fighting myself, tooth and nail, to turn around to go in or not. This is even if I am already stuffed up to my ears. The next pizza joint re-kicks this cycle. With bagels and pasta, it’s just as bad, I crave them as a heroin addict, and eat them day and night, too.”

Yet, at his last visit, with quite a few FCT treatments in-between, and my never pushing him to go cold turkey on these dietary ‘heroin’s’, he stated something different: “Doctor, I want you to know that as far as pizza goes, not only I’ve lost all taste for it, but I almost hate it. Bagels, I care less about and from eating them six days a week, I do it only once on Saturdays or Sundays and even, then, for psychological reasons. Pasta has become a non-entity that I don’t even look at.” In the process, the good dentist has shed some good 30 pounds of his bulging belly and other parts, without indulging in any exercise activities or counting calories. As for the additional health bonuses, his energy level has doubled and become normal, and lifetime anxiety gone. Indeed, he was so encouraged by his ongoing health progress with FCT that he became too impatient to wait to remove his mercury fillings, by one of his colleagues, and committed some dental hara-kiri by stuffing a drill in his mouth and scooping these out.

So, what has been addressed by the FCT treatment between his aforementioned opposite statements explains why so many weight loss low calorie and carbs diets either stop working in the short run or fail in the long term to correct carbohydrate intolerance and food addictions. These never fail to re-cycle the binges and falling off the wagon. Millions of overweight citizens have gone through these cycles mainly because these diets are incapable of addressing the very causes of food addictions and low metabolism, where the latter is set on weight retention and poor burning mode. They also know that fat-burning pills work only in TV and internet commercials where all of the quoted alleged ‘science’ behind these pills ‘proved’ itself just on lab animals, who normally have little to do with people.

While to the credit of alternative medicine, it connected food allergies and cravings to some of their causes− gastrointestinal infections with candidiasis and parasites− yet the majority of these treatments have often produced their own pattern of re-cycling, as the benefits of these treatments and diets don’t hold. The reason is that underneath of these infections lay other problems, which sustain them and cause more damage on their own, too. Among these are environmental pollutants, such as mercury, lead and other toxic metals, pesticides, residues of antibiotics, and deficiency of the protective gut bacterial flora—all of which have allowed these infections to become easily implanted and sustained. They owe this to the broken local immune and cellular barriers, as well as poor systemic immunity whose organs too have been undermined by most of the same pathogens and problems.

In addition, these infections are fed with sugar, starches, and antibiotics with the latter readily prescribed by the doctors and added to our foods. All of these assure their everlasting feast and longevity where drug, herbal, oxygenative, electrocuting and any other treatment that attempts to just kill them only makes them stronger, in the longer run, due to their uncanny ability to mutate into a more aggressive and resistant forms.

FCT focuses far more on the total state of impaired gut and systemic immunity, instead of just rushing to kill these infections. A big part of it addresses restoration of their main competitors – indigenous bacterial microflora –and doing this on an individualized basis, by determining through a bioresonance testing specific missing organisms and replenishing these with specific probiotics. A big role, also, in the pulling the rug from under the feet of infections, lies in addressing a total state of all organs of the immune system as well as its main power source – the endocrine system. Many of these organs are, usually, just as poisoned with mercury and other toxic metals and EMFs as the GI tract, itself.

Interestingly one patient has noticed that driving a car, which is a pure metallic electromagnetic cage, would trigger a protrusion of his abdomen. This is quite logical, since mercury and toxic metals, which reside inside the gut and bound to large parasites and yeasts, act as an antenna for electromagnetic radiation, everywhere, in our daily life. All and all, weight problems and their related food addictions and allergies are not isolated gastrointestinal or caloric problems, but one of a multisystemic chronic disease of the entire body.

What is the best way to diagnose and treat all of these morbid agents and their victims – the gut and the rest of internal organs? Through a skillful bioresonance testing, one can overcome the inability of lab tests to detect the primary causes of all chronic diseases, which reside inside of the internal organs themselves. Based on applicable energetic properties of all living and nonliving, as established by physics, bio-resonance testing is able to noninvasively penetrate, through email-like signaling, any part of gastrointestinal tract, metabolic, detoxifying, endocrine, immune, and other organs to apprehend the primary causes of their malfunctions. Following this intelligence gathering, the detected pyramids of causes get dismantled through informed water, which is the essence of homeopathy, as established by physics too. The contained information in water stimulates the body to carry out specific work to rid the causes of its illness in order to heal. The information in water may, as needed, stimulate the immune system against any infection and stimulate organs and tissues to release mercury and other environmental pollutants, antibiotics and other morbid agents. As the causes leave, so do the food cravings, addictions, allergies, and excessive weight, with most of the latter being comprised far more of retained toxic fluids than fat. The vicious cycle of junk food cravings, sustained by gut infections and consuming carbs and sweets that, in their turn, feed and grow these infections and lead to more gain in weight and cravings, falls apart. Speaking of sugar, commonly promoted ‘healthy’ substitutes represent only unhealthy commercial myths since the microbes care less which type of sugar feeds them.

The following cases highlight the main aspects and advantages of this approach to overweight health problems.

Case 1. Alicia is only 12 years old but her bio-resonance testing has suggested as many as eight layers of causes affecting her digestive tract and many other organs, which would explain her progressive allergies and declining health. The allergies started at the age of four to only a few foods, but over the years and in spite of conventional and alternative-integrative treatments, have been spreading to more foods and, then, chemicals. She started severely reacting to even ordinary items, as toothpaste, shampoos and earrings. Her general health has been declining too, with daily frequent hypoglycemic spells and mood swings requiring frequent eating, in spite of a strict healthy rotation diet. She also complained of mental sluggishness, puffy face, and pizza cravings. Her body systemic inflammation has been in such a hyperactive state that even a routine skin allergy testing has quickly led to a bilateral ear infection, requiring antibiotics, where she badly reacted to some of these, also. All and all, she has been progressing on a familiar path where the safe world was getting progressively smaller and smaller for her. The bio-resonance testing has offered good reasons for this in the way of detecting several yeast infections, bacterial and a few worm infections, residues of antibiotics, as well as mercury from different sources in her small intestine.

One of the sources of mercury was an allegedly ‘healthy’ rich-in-minerals salt which, according to my bio-resonance testing experience, turned out to be even more rich in mercury. This was confirmed by the two independent reputable toxicological laboratories. To avoid projecting any possible bias in my testing, I refrained from asking her mom, beforehand, which salt she was using at home, yet when out of more than 20 samples tested, I showed her the one whose toxic residues of mercury I have found in her daughter’s gut, all she said, “This is it.” She also confirmed the other usual source of mercury by admitting to having mercury fillings, which she completed removing shortly before the pregnancy. Yet mercury, still, had to remain in her body and passed to Alicia in utero and through breast milk.

Besides the small intestine, which is the main site of digestion and absorption of the nutrients, 10 other organs, from head to toe, covering brain, immune and endocrine systems deemed to malfunction too, either due to some of the same detected causes or getting worn out by an ongoing systemic stress imposed by them. In spite of taking probiotics for years, the test also pinpointed a deficiency of a specific probiotic, which was dispensed along with informed water remedies, for all of the found problems. The case is very recent and at the time of this writing I do not know yet her clinical response but, based on long experience in treating the underlying causes of conditions like these, her long-term prognosis looks very promising.

Case 2. Sixty-year-old Mr. G had a swollen body and face with carrying extra 30 pounds in weight. He was also addicted to sweets and wine. Bio-resonance testing detected small and large parasites as well as candida infection and lead intoxication in his large intestine. Many other organs, including the immune, were energetically drained, too, and remedies with informed water were administered to address all of the findings. He was also advised to eliminate sweets and wine in order to stop feeding those infections.

Three months later he returned with a normal-looking face and reported that he lost 25 pounds ae well as a lifetime addiction to sweets and wine. He also shared that he was able to discontinue two drugs for his hypertension with his blood pressure becoming even low for his age. Likewise, even after he discontinued two drugs for his prostate condition, his urinary stream has improved, urinary frequency went down, and occasional prostate pains ceased. Following the second testing and its based treatment his chronic toenail black fungus much reduced and he has decided to end his retirement and go back to work, due to a gained superb energy level. He said: “Since I started your treatment, I feel I have energy like I’m 40 again.”

Case 3. A 100-pound-overweight 40-year-old man was first seen in April 2018. Besides sugar and carb cravings, his multisystemic chronic disease was evident by multiple other complaints and conditions from the brain down. Among many malfunctioned organs the bio-resonance testing found his gastrointestinal tract being infested with multiple parasitic and yeast infections, pesticides, mercury, residues of antibiotics, and toxic metals from a popular brand of carbonated water. Remedies of informed water were administered to inform his body of the exact work that it needed to do in order to eliminate these causes and regain health. Over the period of ensuing months, and while gradually removing mercury fillings, he lost 40 pounds of weight along with his cravings for carbs and sweets.

Case 4. This case is interesting because, typically, when the gastrointestinal tract is sufficiently cleansed from infections and toxins the weight does not stick even when the forbidden foods are consumed. Besides shedding many pounds, said this 58-year-old woman: “It is amazing I eat carbs and sweets and I don’t blow up at all, as I used to.” Even though the cravings are gone, yet for emotional reasons she has to revisit these comfort foods.

When Gaining Weight Is Not a Vice

While being overweight is mistakenly perceived as an attitude problem instead of disease, being underweight is a disease also. More often than not, underweight people avoid junk food and alcohol because they know that they are sick. But, in this disease too, instead of conducting bookkeeping operations with calorie intake and increasing these, one attempts to find and correct its primary causes and allow the body to do the rest.

Case 1. In the case of a scrawny looking man in his 50s, Mr. R, gluten intolerance was not just a matter of food allergy but, going all the way back to his early childhood, one of survival. For years, until he finally, in his teens, saw a good doctor who recognized severe gluten intolerance, he was constantly battling bad digestion, severe fatigue, low weight, and recurrent infections. The latter commanded a slew of antibiotics, which is a disease of its own that is packaged and spread in a pill form. Among the many reasons for this is, using a military term, a collateral damage inflicted by antibiotics destroys friendly bacterial flora, mutates both aggressive and friendly bacteria in the body, and feeds yeast infections. Not surprisingly, quite a few patients noticed an onset of sugar and carbohydrate cravings following antibiotics administration. Even after adhering to a 100% gluten free diet and gaining some energy and weight, Mr. R still remained sick.

At the time of his first visit, his weight, muscle mass, energy, and stamina were poor. He required regular supplies of nutrients both orally and intravenously, from his integrative MD, and his weight would never budge, for decades, beyond a gain of a pound that would vanish mysteriously anyway. Integrative medical services allowed him to keep his meat grinder job on Wall Street, but good health or quality of life he didn’t have. The case of genetic gluten intolerance seemed certain, given such an early onset and severity; however, this turned out not to be the case following his FCT treatment, and I doubt if such pure genetic cases even exist. Following multiple FCT cycles of bio-resonance testing and treatment with informed water, the many causes behind his gluten sensitivity and overall poor health were elicited and addressed. These were multiple parasitic and yeast infections, deficiency of indigenous gut flora, residues of antibiotics and mercury, as well as toxic metals from a bottled spring water. All of these were also poisoning and wearing out his immune and endocrine organs.

Soon after undertaking FCT cycles, he stopped and later said that he was no longer missing his oral and intravenous nutrients. He subsequently has gained and kept 11 pounds in weight, mainly as muscle mass: “I do 240 pushups a day. I never had such a muscle in my life, never” and “This treatment has turned me into a superman.” Interestingly and speaking of genetic diseases, he has been consuming gluten routinely in any shape or form, without knowing what gluten allergy is anymore.

Case 2. A 60-year-old MD in the course of his FCT treatment, unrelated to weight, reported that, to his surprise and in spite of not pumping any weights or consuming muscle building supplements, he noticed a weight gain due to a considerable increase in his muscle mass.

Case 3. A 72-year-old woman with colon cancer and suspected metastases to liver on the CT scan had colon surgery to remove the tumor but refused chemotherapy. She presented to my office looking pale, sick, and complaining of poor appetite, low energy, and weight loss. Following the first FCT treatment she gained four pounds, good appetite, and energy and quoted her coworkers saying, “You look remarkable.” Her oncologist and surgeon told her, too, that they’ve never seen 72-year-old people recovering that fast. After two FCT treatments, her total weight gain reached 14 pounds, and she continues doing well, working fulltime in spite of the serious disease.

Case 4. This young woman represents a typical case that shows how one chronic disease, frequent bronchitis, was replaced by another chronic disease caused by antibiotics. Initially, her frequent antibiotics prescribed for recurrent bronchitis seemed bringing these back sooner. Then, following one of their courses, she developed pneumonia which was treated with antibiotics. Shortly after, another bout of pneumonia set in that was treated with antibiotics, again, following which total hell broke loose. She developed up to 10 daily bouts of diarrhea, severe exhaustion, brain fog, food allergies, and 25-pound weight loss. Extensive GI work up by gastroenterologists have only issued a common label, irritable bowel syndrome, but not its causes. Her diet was perfectly healthy for her condition and allergen free.

Bio-resonance testing has elicited a number of candida infections, residues of several antibiotics, and Clostridium difficile bacterial infection in her gastrointestinal tract. Her bronchi tested as being still infected with Mycoplasma pneumonia bacteria, despite all of the antibiotics, and the immune organs poisoned with mercury, thanks to her mercury filling.

She was prescribed informed water to address all of these findings. Upon her return, seven weeks later, she stated that her diarrhea and fatigue were gone, and she regained all of her lost weight and even more, 30 pounds in weight. A pleasant side bonus, her sex drive was re-gained also.

Case 5. A woman in her mid-sixties with two primary cancers, breast and colon, with metastases to lymph nodes, lung, and bone was first seen in March 2016. Shortly after she underwent colon surgery to remove a substantial part of her colon and tumor, she lost 25 pounds and felt fatigued. She refused chemotherapy due to its unlikely benefit in her condition. The oncologist projected her survival to be less than a year. Her bio-resonance testing detected mercury (silver amalgam fillings removed in the past), multiple chemicals-carcinogens in her breast, colon and immune organs, as well as gastrointestinal and systemic infections. Informed water was prescribed to address these problems and stimulate her immune system against cancerous cells. She quickly gained some 10 pounds and full energy level and soon reported that her breast tumor felt smaller and softer.

At this time her weight remains stable, where loss would be an ominous sign, and she leads a normal life style. Her oncologist has changed her tune from “do chemotherapy” to “keep doing what you are doing.”

Conclusion

We train in this system those who wish to learn it for the sake of their own, their family’s, and patients’ health.

About the Author

Savely Yurkovsky, MD, is internationally known as an author and teacher with an extensive background in the thorough study of scientific principles behind the numerous alternative and conventional approaches. Having realized that the primary source of health and disease, according to physics, stems from the corresponding cellular energy fields, he adopted a revolutionary new medical model, one that interfaces the theories of biology and physics established by his mentor, Professor Emeritus William A. Tiller, PhD, of Stanford University.

Having evolved a unique bio-energetic medical system that integrates a great deal of pertinent but, until now, underused knowledge from medical and non-medical sciences, Dr. Yurkovsky’s system has been able to transform the often vague nature of medical specialties from “hit and miss” paradigms into a far more effective, exact and predictable science. Dr. Yurkovsky has founded a teaching organization, SYY Integrated Health Systems, Ltd., which is dedicated to sharing his medical system under the concept of FCT – Field Control Therapy^® or Guided Digital Medicine^TM. Since 1999, he has taught this curriculum to medical doctors and licensed health care professionals with special emphasis on energy-based diagnostic and therapeutic modalities aimed particularly at toxicological, biological or nuclear agents. These, as a rule, elude conventional and most of the alternative diagnostic methods yet represent the primary source of all chronic diseases. His book, Biological, Chemical, and Nuclear Warfare – Protecting Yourself and Your Loved Ones: The Power of Digital Medicine, is an excellent illustration of both the scientific basis and effective practical means to combat the ravages of acute and chronic diseases in our toxic world. His system is the only alternative medical modality that has drawn attention from one of the departments of the Homeland Security Office. This year, along with several other doctors from premier medical schools in the US, he has been nominated for the prestigious Bravewell Leadership Award for “significant contributions to the field of medicine” and “compelling vision for the future of medicine.”

Dr. Yurkovsky offers training to capable health care professionals.

For enrollment, contact:

“SYY Integrated Health Systems, Ltd.,”

web site: www.yurkovsky.com

e-mail: info@yurkovsky.com

phone: (914) 861-9161

fax: (914) 861-9160