Iodine vs. Gut Microbes for Health
Fascinating new trends in biomedical research provide us with conflicting information in two health fields. On the one hand, the new field of neurogastroenterology, headed by Dr. Michael Gershon and his researchers, suggests that there is a link between bacteria in the gut and immunity, diseases and health.1 On the other hand, research supported by Dr. David Brownstein and others is also recognizing that humans are grossly deficient in iodine and need iodine supplementation to maintain cellular and glandular well-being.2
But doesn’t iodine kill bacteria in the gut? And thereby counter the benefits of the balance between bad and good bacteria in providing the benefits of good living bacteria in the gut? And if iodine destroys bacteria in the GI tract, as do chlorine and fluoride in drinking water, then is the speculation about neurogastroenterology in question? How can we balance out the benefits of both much-needed iodine and neurogastroenterology? It appears that we are trying to fix one health problem while creating another! 1,2
I have not been able to find information on these overlooked issue of iodine destroying gut bacteria.
What is your take on these issues?
Thank you for your help, and your response – or that of any interested readers – is most appreciated.
Respectfully,
Walter Sorochan, HSD, MPH, MSc, BPE
Emeritus Professor, San Diego State University
Notes
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Sorochan W. The immune–digestive system connection [online article]. http://www.freegrab.net/Immune%20Digestive%20System%20Connection.htm.
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Sorochan W. Iodine update: deficiencies & dosages: References [Web page]. http://www.freegrab.net/Iodine%20update.htm#section44.









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