Diabetes and Environmental Toxins
Back in August 2016, Joseph Pizzorno, ND, editor-in-chief of Integrative Medicine: A Clinician’s Journal, wrote an editorial about the role of environmental chemicals in the 7-to-10-fold increase in type 2 diabetes over the past 50 years. While he agrees that obesity, lack of exercise, and sugar consumption are also factors, Pizzorno says the increase in sugar consumption, which started about forty years before diabetes began to rise, does not correlate with diabetes incidence. Instead, he says that environmental chemicals found in food, air, and drinking water—sometimes called obesogens or diabetogens—are the main cause.










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