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The Ketogenic Revolution in Cancer

by | Jan 1, 2017

Post Categories: Cancer Treatment and Prevention | Healthy Aging Practices | Nutrition and Lifestyle

There is a revolution going on among integrative cancer physicians. The dictate from the ancient Greek physician Hippocrates, “Let food by thy medicine and medicine be thy food,” is gaining a whole lot of traction today in the form of the fat-centric ketogenic therapy.

Dr. Otto Warburg’s work demonstrated that when a cell is deprived of 35 percent of its oxygen for 48 hours, the cell can turn cancerous. Why? Oxygen deprivation injures the energy factories inside each cell called mitochondria. An injured cell can survive, however, by reverting to the primitive way of creating energy called fermentation, which does not require oxygen. Think of fermentation as a back-up generator, something created billions of years ago when the earth didn’t have much oxygen and little life forms got along on this simple method. It’s not as efficient for making energy, but today’s defective cell is just trying to live. Its DNA becomes unstable, it forgets that it is supposed to die, and it starts reproducing uncontrollably. We call it cancer.

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Author

Mary Budinger, NTC

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