Shorts 10.18 Klotter Photobiomodulation and Brain
Low-level light therapy, now called photobiomodulation, shows promise in treating brain disorders like Alzheimer’s and Parkinson’s. Limited human studies suggest cognitive improvement.
Low-level light therapy, now called photobiomodulation, shows promise in treating brain disorders like Alzheimer’s and Parkinson’s. Limited human studies suggest cognitive improvement.
The Mitochondrial Theory of Aging suggests mitochondria’s role in aging. Understanding bioenergetics can lead to disease prevention and better health outcomes.
DNA testing is now proving what the science of yesteryear and clinical observation was showing, that the mouth is the key to health—good or bad.
Alzheimer’s disease slowly robs our memory, our thinking. Explore therapies like B vitamins, exercise, and MCT oils that show promise in managing AD symptoms.
Investigating naturopathic treatments for late post-traumatic epilepsy in the elderly, including CBD oil and the ketogenic diet. Research on alternative therapies is crucial.
Discover how addressing structural issues at the craniocervical junction can impact brain health in patients with conditions like Alzheimer’s and Parkinson’s. Partnering chiropractic care with medical treatment is key.
Curcumin, a compound in turmeric, has sparked interest in health circles. Research highlights its potential benefits, despite absorption challenges.
Dr. Gerber shares tips for travelers, from GI issues to sleep aids. Peppermint oil and natural remedies help maintain health while on the go.
Research shows exercise can alter the gut microbiome, promoting health. Short-chain fatty acids play a vital role in metabolism and gut integrity.
Vitamin C may shorten recovery in TB. Research shows its importance in TB resistance. Supplementing could be beneficial for patients, warrants further studies.
Mycoplasmas cause autoimmune, neurological, and chronic diseases like Lyme, cancer, and Alzheimer’s, persisting for years. Preventive care is crucial for children’s health.
Exploring the role of cannabinoid-rich hemp oil in neurodegenerative diseases like Alzheimer’s and Parkinson’s. Insights on the endocannabinoid system and its impact on brain health.
In Memoriam: Steve Austin, ND, a naturopathic physician, master teacher, and jazz pianist. His legacy in nutrition and holistic health lives on.
A tour of Klaire Laboratories reveals meticulous probiotic production processes. Quality control standards set a benchmark for supplement manufacturing.
A tour of Klaire Laboratories in Reno reveals meticulous probiotic production. Quality control is crucial in supplement manufacturing for health maintenance.
Understanding the impact of gut inflammation on systemic diseases like MS and Alzheimer’s highlights the importance of probiotics in maintaining overall health.
Surviving Travel Stress with Homeopathy and Good Humor. Embracing friendliness, flexibility, and connection while exploring the world with open hearts and minds.
Insulin is the life span hormone of human biology, crucial for optimal aging. Uncovering hyperinsulinism’s impact on health and disease is key for metabolic well-being.
It has proven to be difficult, if not impossible, to proceed to full-scale randomized controlled trials (RCTs) for most of the natural methods that cannot be patented or otherwise monopolized.Â
By addressing food sensitivities through targeted testing and personalized dietary interventions, individuals can take a significant step toward reducing inflammation, improving gut health, and enhancing overall well-being.
As the producer of The Moss Report, the year leading up to the Covid-19 pandemic was filled with anticipation and excitement. We had invested years of hard work and significant resources into two major projects: our feature film, Immunotherapy: The Battle Within, and...
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Join health professionals, farmers, food producers, researchers, educators, nonprofit leaders, chefs, policymakers, community organizers, food advocates, public health practitioners, nutritionists, and other changemakers as we convene to share knowledge, build partnerships, and explore new possibilities for improving health, strengthening communities, and creating more equitable and sustainable food systems. This year’s program features inspiring speakers and practical examples of collaboration at the intersection of food, health, social justice, and planetary well-being. Together, we’ll explore innovative approaches to Food as Medicine, community-led initiatives, nutrition, public health, regenerative agriculture, and equitable access to healthy food. Whether you work in health care, agriculture, food production, education, research, policy, or community development, you will discover new ideas, meaningful connections, and practical strategies to advance healthier, more resilient communities. Virtual | Join from anywhere in the world Check out the Program: https://tinyurl.com/Food-as-Medicine-for-All
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