The Coronavirus Pandemic-a trial by Fear-Celt
The Coronavirus Pandemic: A Trial by Fear explores fear and war consciousness during COVID-19, questioning the ‘us vs them’ mentality in health crises.
The Coronavirus Pandemic: A Trial by Fear explores fear and war consciousness during COVID-19, questioning the ‘us vs them’ mentality in health crises.
Exploring the fear and war consciousness surrounding the pandemic, delving into Pasteur and Bechamp’s theories. A meditation on creating something new from this trial.
Review of ‘The Textbook of Naturopathic Oncology’ providing evidence-based recommendations for integrative cancer care, a comprehensive resource for practitioners.
Charles Mraz, a pioneer in bee venom therapy, shared his method of extracting bee venom without harming the bees. Bee venom is used for pain and inflammation, benefiting those with rheumatic and autoimmune diseases.
Environmental chemicals can alter the immune response and function, increasing immune-mediated diseases like asthma, allergies, and autoimmune conditions. Toxicants like mercury and bisphenol-A impact immune biomarkers and contribute to autoimmune diseases.
An integrative approach to managing tick bites in children, involving homeopathic remedies, herbal medicine, and pharmaceuticals for effective treatment and prevention.
As clinicians in integrative medicine, we tackle mold toxicity and occult infections. Mold exposure impacts health, complicating Lyme disease and other conditions.
Pectin, a dietary fiber, shows promise in binding toxic metals like lead and cadmium in the body. Studies suggest it may aid in their removal through increased urinary excretion.
The Holistic Health Community in Stone Ridge, NY, provides free holistic health care days and classes, promoting a model of generosity and community support.
Considerations for using glutathione or N-acetylcysteine in COVID-19 patients, especially those with metabolic syndrome, to address oxidative stress and pulmonary fibrosis.
Probiotics can aid in preventing or treating various health conditions. Choosing specific strains for different issues and reliable sources is crucial for efficacy.
Oral Ivyâ„¢ offers natural protection from poison ivy using homeopathic principles. A unique find in a forestry catalog, catering to those at risk of outdoor hazards.
COVID-19 and SARS-CoV-2 testing overview by David M. Brady, ND, DC, highlighting the importance of accurate testing methods and clinical utility.
This article discusses the potential of ozone therapy in combating viruses like COVID-19. Ozone’s antipathogenic properties have been applied in various medical settings.
The article discusses the coronavirus outbreak and mentions homeopathic approaches like using a COVID-19 nosode, emphasizing preventive measures and boosting natural immunity.
Overview of COVID-19 testing methods, including PCR and rapid tests, highlighting the importance of sample collection for accurate results.
Improving kidney function through naturopathic medicine, diet, and supplements. Water intake, hydration levels, and dietary choices play key roles in kidney health.
Exploring innovative solutions for NAFLD, including milk thistle and berberine, to support liver health and metabolic function in individuals with diabetes and obesity.
It has proven to be difficult, if not impossible, to proceed to full-scale randomized controlled trials (RCTs) for most of the natural methods that cannot be patented or otherwise monopolized.Â
By addressing food sensitivities through targeted testing and personalized dietary interventions, individuals can take a significant step toward reducing inflammation, improving gut health, and enhancing overall well-being.
As the producer of The Moss Report, the year leading up to the Covid-19 pandemic was filled with anticipation and excitement. We had invested years of hard work and significant resources into two major projects: our feature film, Immunotherapy: The Battle Within, and...
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Join health professionals, farmers, food producers, researchers, educators, nonprofit leaders, chefs, policymakers, community organizers, food advocates, public health practitioners, nutritionists, and other changemakers as we convene to share knowledge, build partnerships, and explore new possibilities for improving health, strengthening communities, and creating more equitable and sustainable food systems. This year’s program features inspiring speakers and practical examples of collaboration at the intersection of food, health, social justice, and planetary well-being. Together, we’ll explore innovative approaches to Food as Medicine, community-led initiatives, nutrition, public health, regenerative agriculture, and equitable access to healthy food. Whether you work in health care, agriculture, food production, education, research, policy, or community development, you will discover new ideas, meaningful connections, and practical strategies to advance healthier, more resilient communities. Virtual | Join from anywhere in the world Check out the Program: https://tinyurl.com/Food-as-Medicine-for-All
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