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LetEdit1111Pt2

by , , | Nov 1, 2011

Post Categories: Anti-Aging Treatments | Healthy Aging Practices | Nutrition and Lifestyle

Calorie Restriction and Longevity

A month ago I read an article in the New Yorker about entomophagy, which, as everyone knows, is how to eat insects. We will discuss this topic in a future issue, but I was impressed by those few brave souls around the planet who make it their business to learn about bug consumption. Lest some may think that this is a trivial topic, it has become of an area of special interest among entomologists, insect scientists. Eating insects is a much more common phenomenon in developing nations, but it is becoming more acceptable in developed nations, including the US. Remember, escargot were just snails 50 years ago and they became the rage in the 70s. I am not sure if crickets, bees, and ants will become the path to gourmet heaven, but the entomophagophiles do like their sautéed crickets, chocolate-covered ants, and grubs with plenty of salsa. The argument for eating insects is that they are a high source of protein, relatively inexpensive, and an appropriate alternative to cow, pork, and fowl on a planet with an exploding meat-eating human population.

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Jonathan Collin, MD

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